Introduction:
German-Portuguese biotech start-up MicroHarvest GmbH and a Munich-based pet food manufacturer are collaborating to develop the first dog snack made from single cell protein. The protein components produced by MicroHarvest’s bacteria are highly nutritious, containing natural vitamins, minerals, bioavailable amino acids, and are low in fat. The companies aim to reduce the carbon dioxide emissions associated with dog food production and provide a more sustainable alternative for pet owners.
- MicroHarvest GmbH and VEGDOG are developing the first dog snack made from single cell protein.
- An average dog weighing 15 kilograms generates around 630 kilograms of CO2 annually.
- Traditional dog meals, often made from animal protein, have a negative impact on the environment.
- MicroHarvest uses biomass fermentation and specially selected microorganisms to produce the proteins.
- The dog snack is hypoallergenic and suitable for dogs with food intolerances and allergies.
Conclusion:
The collaboration between MicroHarvest and VEGDOG aims to provide a sustainable and nutritious alternative to traditional dog food. By utilizing single cell protein, the companies are reducing the carbon dioxide emissions associated with dog food production. This innovative dog snack is hypoallergenic and suitable for dogs with food intolerances, making it a valuable option for veterinarians and pet owners. The success of this venture could pave the way for more sustainable and eco-friendly pet food options in the future.
